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| Tahini Spinach Salad |
Ingredients
250 g spinach (washed, drained, cut in bite size)
1 avocado (cut in cube)
8 sliced red onion
2 tablespoons almond (sliced)
Dressing:
1 tablespoon tahini
1/3 glass yoghurt
1 garlic clove (mashed with salt)
2 tablespoons lemon juice
1 lime juice
1 pinch ginger (grated)
1/2 teaspoon lemon zest
pepper
salt
Cooking Instructions
First place the spinach in a service plate. Whisk all the dressing ingredients and pour all over them. Sprinkle the avocado, red onion and almond over the top. Serve immediately. Enjoy
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