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| Bulgur Salad |
Ingredients
1/2 glass bulgur (small grain, washed, drained)
1 medium size tomato (cut in small cubes)
4 green onions (cut in small pieces)
1 cubanelle pepper (discard the seeds, cut in small pieces)
1/2 red Bell pepper (cut in small pieces)
10 leaves of fresh mint (cut in small pieces)
1 glass parsley (cut in small pieces)
1 teaspoon salt
1 tablespoon red pepper paste (hot)
1 tablespoon tomato paste
2 tablespoons Pomegranate paste or Grenadine syrup
5 tablespoons extra virgin olive oil
Cooking Instructions
First place bulgur in large bowl and cover with hot water. Let it stand for almost fifteen minutes. Later drain, wash and drain few times. Place bulgur, red pepper paste and tomato paste in a large bowl optional large shallow plate. Weigh down and knead them very very well all together for almost three minutes. Add all the vegetables and salt, toss. Lastly add pomegranate paste and olive oil, toss. Enjoy
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