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| Brain Salad |
Ingredients
1 sprig of parsley
2 tomatoes
4 lambs brains
4 soup spoons olive oil
a few olives
the juice of one lemon
Cooking Instructions
First soak the brains in cold, salted water for twenty minutes, later remove the membranes that cover them. Place the brains in cold water to which vinegar and a little salt have been added. Boil for six minutes, counting from the time that small bubbles begin to appear. Let cool in the cooking water. Place the brains on a serving platter. Sprinkle with olive oil and lemon juice. Decorate with parsley and olives. Enjoy.
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