 |
| Fish Roe Salad |
Ingredients
200 g fish roes
1/3 glass lemon juice
1 glass olive oil
Cooking Instructions
First put the fish roes into a large bowl. While gradually pouring the olive oil over them, pound the fish roes with a spoon. To allow fish roes to absorb the oil well, the pouring and pounding should take twenty minutes. In some cases the fish roes might be hard to pound, later the time should be increased accordingly. After the fish roes thoroghly absorb the olive oil, add the lemon juice in the same way. When your Fish Roe Salad becomes a white paste with the fish roes looking red spots, it is ready for serving. Put Fish Roe Salad into a serving dish and serve. If you soak two slices of white bread in milk and pound them with Fish Roe Salad, the salad would serve more people and would be lighter. If you add two teaspoons of onion juice to the Fish Roe Salad, it would have a slightly diffrenet taste.
|
No preview Available
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
