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| Arugula Salad |
Ingredients
2 tomatoes (peeled, cut into bite sizes)
1 bunch Arugula (washed and drained)
Dressing:
2 garlic cloves (smashed with salt)
2 tablespoons lemon juice
50 ml extra-virgin olive oil
1 teaspoon crushed red pepper
pepper
salt
Cooking Instructions
Firstly break off the Arugula stems. Break off the leaves into smaller pieces. Place on a service plate. Whisk all the dressing ingredients. Pour all over the Arugula and toss. Transfer tomatoes on top. Serve with any kind of fish.
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