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| Shepherd's Salad |
Ingredients
2 large tomatoes
1 medium onion
4 green pepperones
1 cucumber
1/2 bunch parsley
1/4 bunch fresh mint
1 lemon (juice)
1/3 glass extra virgin olive oil
salt
Cooking Instructions
Slice the onion and press the onion slices by hand with some salt so that the bitterness of the onion is reduced. Rinse the onion under cold water and squeeze to get rid of the excess water. Dice the tomatoes, cucumber and slice pepperones . Chop parsley and mint leaves finely.Put all the chopped vegetables in a salad bowl and blend fine adding the salt. Add the lemon juice and olive oil dressing and toss well.
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