 |
| Grilled Brinjals |
Ingredients
8 nos. brinjals
150 g cheese
2 teaspoons garlic (minced)
1 teaspoon red pepper flakes
6 nos basil leaves (shredded)
olive oil
pepper
salt
Cooking Instructions
First cut the brinjals into half and brush the sliced edges with olive oil. Sprinkle some salt and pepper. Blend the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required. Keep the brinjal halves on the grill withthe cut side down and cook till soft. Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces. Serve hot.
Recipe From Japanese Cuisine
|
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
