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| Baked Frittata Milanese |
Ingredients
1 glass broccoli flowerettes
1/2 glass sliced mushrooms
1/2 glass red pepper (cut into rings)
2 green onions (sliced into 1 inch pieces)
1 tablespoon spread
8 eggs
1/4 glass dijon or country Dijon Mustard
1/4 glass water
1/2 pcs Italian Seasoning
1 glass shredded Swiss cheese
Cooking Instructions
First preheat oven to 190 C. In ten inch ovenproof skillet, over medium high heat, cook broccoli, mushrooms, red pepper and green onions in spread until tender-crisp, almost five minutes. Remove from heat. In small bowl, with electric mixer, beat eggs, mustard, water and Italian seasoning until foamy; stir in cheese. Pour mixture into skillet over vegetables. Bake twenty-five minutes optional until set. Serve immediatel. Enjoy.
Recipe From Italian Cuisine
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