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| Ethiopian Flat Bread |
Ingredients
4 glasses flour
1 glass whole wheat flour
1+1/2 teaspoons baking powder
450 ml club soda
Cooking Instructions
First combine flour, whole wheat flour and baking powder in a large bowl. Add club soda and blend to a smooth, thin batter. Heat a large nonstick skillet. Add a small amount of batter; tilt pan to cover the bottom. Batter should spread out over pan thinly. (Add up to two more tablespoons of whole wheat flour if the mixture is too thin.) When moisture has evaporated and small bubbles appear on surface of bread, remove from pan. Bread should be cooked on one side but not browned. Pile breads onto a large platter, covering with a towel until ready to serve. Enjoy.
Recipe From African Cuisine
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