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| Taco Rolls |
Ingredients
225 g taco-seasoned ground beef
1 pk frozen goya pastries (10)
shredded cheese (as required)
green chiles (chopped)
oil
Cooking Instructions
First place some beef, some cheese and some chiles in the center of each pastry disc. Roll each disc, and pinch the ends closed with a fork. Fry each roll in oil until golden brown. Enjoy.
Recipe From Mexican Cuisine
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