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| Steak Au Poivre |
Ingredients
4 Steak, (150 g fillet mignons)
2 tablespoons pepper corns
2 tablespoons butter
1 tablespoon oil (sunflower or corn oil)
2 tablespoons brandy
2/3 glass heavy cream
parsley (chopped)
black pepper (as required)
salt (as required)
Cooking Instructions
First season the steaks on both sides with salt. Crush the pepper corns and spread them on a plate.Coat the steaks with the pepper corns. Melt the butter with the oil in a skillet. When the butter is foaming, add the steaks and cook overhigh heat for two minutes on each side. Lower the heat and continue cooking until the steaks are to your liking: rare steaks need two minutes on each side, medium steaks need three minutes on each side, and well-done steaks need five minutes on each side. Lift out of the skillet and keep warm. Enjoy.
Recipe From French Cuisine
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