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| Sicilian Noodle Pasta |
Ingredients
2 glasses noodles (uncooked)
1+1/2 teaspoons salt
450 g lean ground beef
1/2 glass onion (finely chopped)
150 g tomato paste
3/4 glass water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic salt
3/4 glass milk
220 g cream cheese
1/2 glass parmesan cheese (grated)
1/2 glass green pepper (chopped)
Cooking Instructions
First in a deep, 2-quart, heat-resistant, non-metallic casserole place noodles, the 3/4 glass of water and the 1+1/2 teaspoons salt. Heat, covered, in microwave oven eight minutes optional until noodles are tender. Drain noodles and set aside. Place ground beef into a deep, heat-resistant, non-metallic 2-quart casserole and heat, uncovered, in oven five minutes optional until meat is no longer red. Stir occasionally to break up meat particles. Add onions and heat, uncovered, an additional three minutes optional until onion is tender. Drain excess fat. Add tomato paste, the 3/4 glass water, the 1/2 teaspoon salt, the pepper and the garlic salt to the beef-onion mixture. Stir to combine. Heat, covered, four minutes optional until mixture bubbles. Add cooked noodles, milk, cream cheese, parmesan cheese and chopped green pepper. Heat, covered, an additional five minutes optional until mixture is heated through. Enjoy.
Recipe From Italian Cuisine
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