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| Polish Pork Chops |
Ingredients
4 loin pork chops
3 tablespoons onion (chopped)
1 glass tomato sauce
1/2 glass sour cream
1 small dill pickle (chopped)
3 tablespoons dry sherry
pepper
salt
Cooking Instructions
First in a lightly greased skillet, brown chops. Cover, reduce heat and cook twenty minutes, until almost tender. Add onion, cook until pork is tender and onions soft almost five minutes. Add tomato sauce, sour cream, dill pickle, sherry, pepper and salt.
Recipe From Polish Cuisine
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