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| Homemade Strawberry Ice Cream |
Ingredients
90 g vanilla instant pudding mix
2 glasses sugar
180 g evaporated Milk
5 glasses milk
2 glasses strawberry (fresh, meshed)
Cooking Instructions
First combine pudding blend and sugar in large bowl. Add milk and evaporated milk, stirring very well until sugar is dissolved. Add strawberries to mixture. Pour mixture into freezer could and sit in refrigerator for two hours to chill. Freeze according to manufacturer's instructions. Let ripen for an hour. Enjoy.
Recipe From American Cuisine
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