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| Apple Pancakes |
Ingredients
2/3 glass flour (unbleached, unsifted)
2 teaspoons sugar
1/4 teaspoons salt
4 eggs (large, beaten)
1/2 glass milk
2 glasses apple slices
3/4 glass butter
1/8 glass sugar
1/4 teaspoon cinnamon
Cooking Instructions
First sift together the flour, two teaspoons sugar and the salt. Beat eggs and milk together. Gradually add flour mixture, beat until smooth. Saute apples in 1/4 glass of butter until tender. Blend two tablespoons sugar and the cinnamon together. Toss with apples Melt two tablespoons butter in a six inch diameter deep fry pan. Pour in the batter to a depth of a almost 1/4 inch. when set place 1/4 of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up. Enjoy.
Recipe From German Cuisine
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