Apple Tea. Recipe here
Apple Tea
Ingredients

220 g sliced dried apples
2 cinnamon sticks
4 whole cloves
6 glasses cold water
honey

Cooking Instructions

Firstly place all the ingredients except the honey into a saucepan. Bring to a boil later reduce heat and simmer for fifteen minutes. Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid. Sweeten with honey later pour into tea glasses. Enjoy.
Apple Tea
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1 glass = 1 cup, 100 C = 212 F, 1 kilo = 2.2046 pounds, 1 cm = 0,3937 inch, 10 g = 0,3527 ounce

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