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| Cherry Compote |
Ingredients
500 g sour cherry
2 glasses granulated sugar
water
Cooking Instructions
First clean out the cherries from their stems, wash and drain. Put the cherries into the pot, add water until the water reaches almost one inch higher than cherries. When the cherries soften and the water starts to boil over medium heat add the sugar. When the cherries reach the right consistency remove the pot from the oven. Fill into the bowls, serve cold. Enjoy.
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