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| Mixed Compote |
Ingredients
10 dried apricots
10 dried prunes
1/2 glass raisins
2 glasses granulated sugar
3+1/2 glasses water
2 tablespoons almond (peeled)
Cooking Instructions
First wash the apricots and prunes well, discard the seeds, and cut into a few pieces. Put water, raisins, apricots and prunes into a pot and cook until the fruits swell. When the fruits become swollen add sugar, cook for almost fifteen more minutes, remove from the stove. Fill into the bowls when it cools down, add row and pounded a little almonds. Enjoy.
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