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| Raisin Compote |
Ingredients
1/2 glass golden raisins (stems cut off)
4 cloves
1+1/2 glass water
1/4 glass sugar
Cooking Instructions
First soak the raisins in warm water for almost fifty minutes, later drain. Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low and add the raisins and cloves in it. Cook for almost ten minutes. Pour into a bowl and let it cool. Later chill in the fridge. Serve in individual bowls with Pilaf on the side.
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