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| Lemonade With Carnation |
Ingredients
2 glasses honey (melted at the low heat)
7 medium-sized lemon
3 fresh mint leaf
10 glasses water (lukewarm)
3 dry carnation (crashed, boiled)
Cooking Instructions
First wash very well lemons and cut into cubes. Blend together lemon and shells at the robot least five minutes. Put into a deep and large jug. Add two glasses of honey over the puree and stir with a spoon. Leave for ten minutes. Add ten glasses lukewarm water, carnation, fresh mint leaf and blend well. After mixing, percolate the mixture to the new jug. Place in refrigerator immediately for almost two hours. Serve cold.
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