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| Turkish Coffee |
Ingredients
1 teaspoonful Turkish Coffee
1 teaspoonful sugar
1 Turkish Coffee glass of water
1 coffepot
Cooking Instructions
First heat the stove on low heat. Put the sugar into the coffepot first, later add the coffee. Pour cold water into the coffepot. Place the coffeepot on the stove and slowly stir with a small spoon to ensure the coffee mixes in with the water. Later stop and wait until bubbles form at the top. When the bubbles rise, take the coffeepot off the stove and pour into the glass and serve hot. Enjoy.
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