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| Celery Roots |
Ingredients
2 teaspoons salt
2 teaspoon sugar
8 tablespoon olive oil
2 tablespoons lemon juice
2/3 glass water (Hot)
4 sprigs parsley
4 small-size celery
2 medium-size carrot
2 medium-size onion
2 medium-size potato
Cooking Instructions
First remove tops of celery roots; pare. Scoop out in center with a small knife, making a hole. Insert pared carrots through holes, to fit frmly. Slice celery roots into one cm thick slices. Sprinkle with lemon juice to prevent darkening. Place in a shaIlow saucepan. Cut onions into half. Slice into two mm thick slices. Cut potatoes into 2,5 cm cubes. Arrange onions and potatoes around celery roots. Sprinkle with rest of lemon juice, salt, and sugar. Add olive oil and hot water. Cover and simmer for 45 minutes . Garnish with parsley before serving. Serve cold with lemon wedges.
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