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| Fresh Beans With Olive Oil |
Ingredients
1 kilo green bean
3 tomatoes (medium)
3 cloves garlic
2 large onions
2 teaspoons salt
3 teaspoons sugar
8 tablespoons Olive oil
1/4 glass hot water
Cooking Instructions
Snap off ends of beans. Divide into two portions. Leave one portion whole. Cut remaining portion into 3-3 1/2 cm long chunks. Place one whole tomato in center of a shallow saucepan. Arrange whole beans around tomato, side by side. Spread cut beans over. Sprinkle with garlic cloves. Top with thinly sliced onion and tomatoes. Seasons with salt and sugar. Add olive oil and hot water. Cover and simmer for fifty minutes. Remove from heat; cool. Turn up side down on a serving plate. Serve cold. (if you could serve next day would be delicious)
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