Chick Pea Dip. Recipe here
Chick Pea Dip
Ingredients

1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 glass of cooked chick peas
4 tablespoons extra virgin olive oil
juice of 1/2 lemon

Cooking Instructions

Firstly place boiled chick peas into a food processor to form a puree. Later add the rest of the ingredients and blend them all.
Serve with warm pita bread.
Chick Pea Dip
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1 glass = 1 cup, 100 C = 212 F, 1 kilo = 2.2046 pounds, 1 cm = 0,3937 inch, 10 g = 0,3527 ounce

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