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| Lamb Kebab On Hot Plate |
Ingredients
lamb Leg (medium fat)
5 green pepper
1/2 bunch dill
5 onion (medium-size)
3 tomatoes (small-size)
1/2 teaspoon cummin
1 teaspoon thyme
1/2 teaspoon black pepper
2 teaspoons salt
Cooking Instructions
Cut meat into one centimeter cubes, place on a hot plate and cover. Braise for almost fourty minutes over charcoal fire, stirring occasionally. Peel the onion, wash and chop finely. Wash the other vegetables, remove the stem and seeds from the peppers, remove the coarse stems of the dill. Chop the pepper and dill finely. Chop tomatoes into one cm cubes. Transfer pepper and onion to the meat and stir for two minutes. Blend in the tomatoes, dill, salt and spices, cover and braise for another twenty minutes. Serve hot.
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