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| Mutton Shanks Kebab |
Ingredients
800 g mutton shanks on the bone
1 tablespoon margarine
1 tablespoon tomato paste
1 carrot
1 onion
1 garlic Clove
1 celery
1 small can of peas
4 tablespoons olive oil
5 tablespoons floor
thyme
black pepper
salt
Cooking Instructions
Scrape the carrot, slice thinly. Grate the celery, and the onion. Pound garlic in a mortar. Put the margarine and olive oil in a pot and place on heat. Put flour in a bowl and coat the shanks with it. When the oil is heated, put shanks in the pot and fry very well until golden brown. Season the fried shanks with black pepper and salt and put the vegetables on the shanks in the pot. Saute the vegetables slightly, constantly stirring. Blend tomato paste with 1/4 glass of warm water, and pour it over vegetables. Cover and cook, occasionally stirring. Rinse and strain the peas and add them to the kebab twenty minutes later. Allow to cook for 45 minutes, before seasoning kebab with thyme. Check for water while the kebab is cooking and add water if necessary. Serve hot.
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