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| Fellah Meatballs |
Ingredients
250 g ground beef
2 glasses cracked wheat
3 tablespoons flour
1 egg
1 onion
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon salt
For Garnish:
1 tablespoon tomato paste
1/2 glass vegetable oil
4 garlic cloves
Cooking Instructions
First Knead the mixture of flour, egg, grated onion, cracked wheat, and spices for ten minutes. Round small meatballs, fry in the red-hot oil. Roast tomato paste and pounded garlic with vegetable oil. Pour this garnish over the fried meatballs. Serve hot.
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