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| Yoghurt With Kebab |
Ingredients
500 g ground beef
1 onion (big size)
500 g yogurt
5 garlic cloves
6 flat breads
1/3 glass vegetable oil
6 long green peppers
10 stems of parsley
1/2 teaspoon red pepper (crushed)
1 tablespoon tomato paste
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 teaspoon salt
Cooking Instructions
Knead the ground beef, grated onion, black pepper and salt for ten minutes. Rest for thirty minutes , pick walnut sized pieces from the stuffing. Make finger form meatballs. Grill the meatballs, in the meantime cut the flat breads into a few pieces and place on a tray. Make paste watery, add 1/3 glass vegetable oil and bit salt, and cook until the paste’s colour changes to a degree. Pour this mixture on the flat breads. Pound the garlic cloves with bit salt, and blend with yoghurt, pour this mixture over the meatballs. Put two tablespoons oil on the skillet. Add red pepper in it. Pour all over the yogurt. Garnish with parsley and serve.
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