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| Kapama Kebab |
Ingredients
1 kilo fatty lamb meat
15 fresh onion petioles
1 onion
2 bunches dill
1 glass water
2 heads lettuce
Cooking Instructions
first cut the meat into eight pieces. Peel, wash and cut onion petioles into one inch slices. Wash the lettuce and cut into 2,5 inch pieces. Peel and slice the onion into rings. Chop the dill.
Wash the meat and put into a saucepan. Add the lettuce, fresh onion petioles, onion, dill, some salt and water. Cover and cook for 1,5 hours. Place in a serving bowl when cooking time is over. Put the cubed lamb meat in big casserole, top with 1/3 of the tomatoes, green beans, carrots, eggplants, and onions, half of the tomatoes, green peppers, potatoes, garlic, and okra and the rest of the tomatoes. Add 1/2-tablespoon salt, the granulated sugar, the margarine, and the water. Cover and place in moderately hot oven. Allow cooking for almost 1,5 hours until the meat and beans are tender. Remove from oven, place on a plate and serve hot.
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