Pasha Meatballs. Recipe here
Pasha Meatballs
Ingredients

1/2 Glass Bread Crumbs
2 Pounds Ground Beef
1 Small Onion (Grated)
4 Cloves Garlic (Chopped)
1/2 Bunch Parsley (Chopped)
2 Medium Eggs
1/2 Teaspoon Red Pepper Flakes
1 Teaspoon Paprika
1 Tablespoon Cumin
Pepper and Salt
Creamy Garlic Mashed Potatoes

Cooking Instructions

First combine all ingrediants, except mashed potatoes. cover and refrigerate for half an hour. Separate mixture into four equal portions, flatten into patties, with a small very well in center of each. Place potatoes in the center of each patty and bake in oven at 350 degrees for thirty-five minutes. Enjoy.
Pasha Meatballs
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1 glass = 1 cup, 100 C = 212 F, 1 kilo = 2.2046 pounds, 1 cm = 0,3937 inch, 10 g = 0,3527 ounce

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