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| Felafil |
Ingredients
2 glasses chickpeas
1 big-size onion
1 bunch of parsley
3/4 teaspoon sodium bicarbonate
1 teaspoon black pepper
1 teaspoon salt
For Frying:
2 glasses vegetable oil
For Upper Side:
1 glass yoghurt
2 garlic cloves
1/2 glass water
1/2 teaspoon salt
1 teaspoon crushed red pepper
Cooking Instructions
First clean the chickpeas and wash them. Add water on it, until the water rises over the chickpeas almost one inch. The day after, remove the chickpeas from the water. Blend them without cooking to turn it into puree. Add grated onion, sodium bicarbonate, finely sliced parsley, salt and black pepper on it. Knead this mixture for almost three minutes. Fill a wet tablespoon with the prepared mixture and smoothen the surface of this piece, in the spoon, by another spoon and put it into hot oil. When both sides of the pieces gets fried, remove them and place onto the paper towel. Meanwhile, blend the upper side’s mixture. Place the balls onto the service plate. Pour the mixture of yoghurt and crushed red pepper all over the balls.
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