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| Grilled Kebab With Sauces |
Ingredients
750 g mutton (from shoulder, without fat)
6 slices bread
1 bunch parsley leaves
1 teaspoon red pepper
4 hot green peppers
1/2 teaspoon black pepper
1 teaspoon salt
Marinade;
1 tablespoon olive oil
1 onion (medium-size)
1 teaspoon salt
Yoghurt Sauce;
500 g yoghurt
1/2 teaspoon mustard
Tomato Sauce;
3 tomatoes
1 tablespoon butter
Butter Sauce;
2 tablespoons butter
1 teaspoon ground red pepper
Cooking Instructions
First cut the meat into two cm dice. Slice the onion lengthwise. Sprinkle with salt. Let stand for ten minutes. Rub and squeeze by hand to extract the juice. Put the diced meat into the bowl. Add olive oil, black pepper, red pepper, salt and onion juice. Blend well. Leave for two hours. Peel and chop the tomatoes. Cook with one tablespoon of butter. Keep warm. Toast the sliced breads. Cut toasted slices of bread into cubes. Arrange them on a serving dishes. Grill the cubed meat and also the green peppers. Arrange them on pieces of toasted bread cubes. Put the yoghurt and mustard into a bowl and beat well. Melt the butter in a saucepan and add red pepper and toast for a minute. Pour firstly beaten yoghurt, later tomato sauce, finally melted hot butter. Decorate with parsley leaves and serve at once. Serve hot. Enjoy.
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