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| Steam Kebab |
Ingredients
500 g lamb meat (cut into cubes)
4 eggplant
1 onion
4 green chilli pepper
1 tomato
1 tablespoon red bell pepper puree
1/2 glass sunflower oil
pepper
salt
Cooking Instructions
Peel and clean eggplants and cut them lenghtwise almost five mm thick. Fry in the very hot oilypan. Sprinkle sugar over all the fried ones.This makes them have more delicious taste. In the meantime in another saucepan start to cook cubic cut lamb meat, same style cut onion, redbell pepper puree, salt, pepper and half glass of water. In a big sauce pan arrange as two eggplants pieces as it looks like a cross and put in the middle of them the meat mixture untill the sides of them allows to be closed on top.Then put on the top of it one piece of tomato and make it stable with sticks. Later after this spread the rest of the meat mixtures juice over it. Put it into oven and cook twenty minutes at 200 C heat. Garnish with green chilli pepper and parsley. serve hot. Enjoy.
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