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| Hunter Kebab |
Ingredients
1 kilo mutton
2 fresh potatoes
2 carrots
3 tablespoons margarine
3 onions
3 tomatoes
50 g green peas
2 teaspoons salt
Cooking Instructions
First melt the margarine in a saucepan. Add peeled onions cut into six pieces, meat cut into pieces and tomatoes cut into four. Cook on medium heat for half an hour, until the juice is absorbed. Add salt and 2,5 glasses of warm water. Cover and cook on low heat for almost 90 minutes hours. Add peeled potatoes cut into large cubes and scraped carrots cut into thick slices. Cover and cook on low heat for twenty-five minutes until the vegetables are tender.
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