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| Gardener Kebab |
Ingredients
lamb shoulder (boneless)
2 medium-size onion
2 1/2 tablespoons tomato paste
2 medium-size carrot
3 medium-size potato
50 g green Peas
200 ml water (hot)
1/4 teaspoon black pepper
2 teaspoons salt
Cooking Instructions
First cut meat into two cm cubes. Place in a saucepan with finely chopped onions. Cover and saute over low heat for an hour, stirring occasionally; drain. Add diluted tomato paste and hot water. Sprinkle with salt and pepper. Cover and simmer for fifteen minutes. Pare carrots and potatoes. Cut into one cm cubes. Combine with green peas. Add to meat mixing gently. Cover and cook for thirty minutes optional until vegetables are tender. Serve hot.
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