 |
| Grilled Meatballs |
Ingredients
1/2 teaspoon pepper
1/2 teaspoon cumin
1 teaspoon kofte spice
2 tablespoons olive oil
750 g minced mutton
4 slices of dry bread (without crust)
1 large onion
2 teaspoons salt
Cooking Instructions
Firstly soak the bread slices in a bowl of water. Take them out and squeeze by hand to extract excess water. Crumble them.
Transfer grated onion and spices. Blend well. Add the meat, which should be minced twice. Knead until the mixture is smooth. Take walnut size pieces and roll each one in the palms of your hands into a ball, later press them into a flat and oval shape. Brush with olive oil and broil on barbecue fire for six minutes
|
No preview Available
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
