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| Quince Jam |
Ingredients
1 kilo quince
4 glasses granulated sugar
1/2 lemon (juice)
3 glasses water
Cooking Instructions
First wash the quinces and peel, later slit into four pieces, discard the seed and remove the seed bed, ant later chop in to the pieces however you want. Put the quinces in a pot and pour three glass water on them. When the quinces soften, add sugar without draining the water of the quinces. After cooking the quinces with sugar over low heat until they reaches the right consistency, transfer lemon juice. Remove from the over after cooking for five more minutes with lemon juice. Cool the jam down while it is still in the pot. Fill into the clean jars, cover their lids very well.
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