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| Fig Jam |
Ingredients
1 kilo raw fig
1 kilo granulated sugar
1/2 lemon
4 glasses water
Cooking Instructions
First peel the figs gently. Boil too much water, turn the heat to low and put the figs into the water. Cook it until the raw figs soften, place them on a colander, let them cool down. Meanwhile boil the mixture of sugar and four glasss water until it reaches to the right consistency. Add the cooled down figs in it, and cook it for a while more. Add the lemon juice finally, boil it for five more minutes, and remove it from the stove. After the jam cools down in the pot, fill it into jars, cover the cap well.
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