 |
| Apricot Jam |
Ingredients
1 kilo apricot
1 kilo granulated sugar
Rind of 1 lemon
Juice of 1 lemon
Cooking Instructions
First put the sugar into a pot, add water on it until it gets one inch higher than sugar, and boil. Transfer the washed and seeds removed apricots into the syrup which has reached to the right consistency. Boil the mixture of syrup and apricots over medium heat for thirty minutes. Remove the pot from the stove and place a paper towel between the pot and its lid, and rest it overnight. Next day, remove the apricots from the syrup and boil the syrup until it gets a thicker consistency. Add the apricots into to the thickened syrup again, boil the mixture over medium heat for almost twenty minutes. Just before removing it from the stove add rind and juice of lemon, boil it for five more minutes, and turn the heat off. Fill the hot jam into the jars, when it cools down cover the caps well.
|
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
