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| Grapefruit Jam |
Ingredients
2 grapefruits
1 orange
4 glasses granulated sugar
juice of a lemon
Cooking Instructions
First peel the grapefruits and orange. Put too much water in a pot, when it boils, add the full grapes and oranges in it and boil for ten minutes too. Drain the water. Repeat this step for four times. After last draining wash the fruits with cold water. Boil four glasses granulated sugar and two glasses water in another pot until it gets a low thickness. It is your syrup. Cut the boiled fruits lengthwise and clean their pits and veins, and later chop the fruits however you want. Add your chopped fruits in the syrup. Boil for twenty-five minutes over medium heat. Add lemon juice and boil for ten minutes too. Take from the stove. Cool down your jam in the pot, and later put in clean jars. And store in a dark and dry place.
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