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| Orange Peel Jam |
Ingredients
5 oranges (medium-size)
3 glasses granulated sugar
juice of a lemon
Cooking Instructions
Firstly wash the oranges, squeeze them to get orange juice, and do not chuck out their rinds and dregs. Dice the rinds finely. Put so much water in a pot and boil, and later add the rinds in it. Drain after boiling for ten minutes. Fill water into the same pot again and boil the drained rinds for ten minutes again. Repeat this act for almost four times for getting the rinds bad taste away. Put the orange juice and the diced rinds into another pot, and boil them for 45 minutes over low heat together. Finally add lemon juice and boil for more five minutes, and later take form the stove. Cover the lid and let it stand for cooling down, and later fill into the jars.
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