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| Peach Marmalade |
Ingredients
1 kilo peaches (have normal softness)
3 glasses granulated sugar
juice of a lemon
Cooking Instructions
First wash the peaches, peel and remove the seeds. Dice. Place the diced peaches into a pot, add the sugar on it, cover the lid on and rest it overnight. The day after, place it over medium heat without any water addition, stir time to time. When it start to reach the right consistency, add lemon juice, when it reaches the right consistency remove from the stove. Fill into the jars. When it cools down totally in the jars cover the caps well.
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