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| Burnt Rice Pudding |
Ingredients
1/2 glass uncooked short-grain rice
4 glasses milk
1 glass sugar
1/8 glass rice flour
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 glass water
Cooking Instructions
Firstly in a small saucepan, bring water to a boil. Stir in rice, cover pan, and lower heat to a simmer. Cook until almost all water is absorbed. Meanwhile, blend milk and sugar in a medium saucepan. Cook over low heat and stir until sugar dissolves. In a small bowl, blend rice flour with three tablespoons of the warm milk, stirring to make a thick paste. Add cooked rice to warmed milk and bring to a boil over medium heat. Add rice flour paste to rice and milk mixture, stirring constantly. Lower heat to a simmer and cook for twenty minutes, stirring often. Turn off heat and stir in vanilla. Divide pudding into four ovenproof serving bowls and sprinkle with cinnamon. Preheat broiler for five minutes. Broil bowls of pudding until browned on top. Serve warm.
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