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| Chocolate Turkish Paste |
Ingredients
3 tablespoons granulated gelatin
1/2 glass cold water
2 glass granulated sugar
1/3 glass cocoa
2/3 glass water
1 teaspoon vanilla
Cooking Instructions
Soak the gelatin in 1/2 glass cold water ten minutes. Combine sugar, cocoa and 2/3 glass water in a heavy saucepan; cook, stirring constantly, until the sugar is very well dissolved. Blend in the gelatin and bring to a boil; cook slowly over a low fire almost fifteen minutes 220 C without stirring. Remove from fire; stir in the vanilla, and cool undisturbed for almost thirty minutes. Line the bottom of a shallow pan with waxed paper. Pour in cooled mixture. Let stand 24 hours, later invert onto a well-greased surface. Carefully peel off paper; cut into squares and roll in granulated sugar.
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