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| Sweet Butternut Squash |
Ingredients
500 gr butternut squash
1/2 glass granulated sugar
1 tablespoon water
pistachio-nuts (crushed)
Cooking Instructions
Cut the squash in chunks and place them in a large pot. Add sugar and water. Cook on low-medium heat for almost thirty minutes without the lid on. They are done when the water has been mostly drained and the colour of the squash darkens and they looks somewhat shiny. Place on serving plate and let cool, later garnish with the pistachio-nuts and serve.
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