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| Semolina Dessert |
Ingredients
1 glass semolina flour
125 ml unsalted butter
2 tablespoons pine nuts
For Syrup:
1 glass sugar
1 glass water
1 glass milk
Cooking Instructions
Cook one glass semolina flour, 125 ml unsalted butter and two tablespoons pine nuts on medium-low heat until golden brown in a large pot, constantly stirring. In another pot, blend the syrup ingredients until boiled. Pour the syrup slowly into the pot with the semolina while stirring with a long wooden spoon. The mixture would be bubbly and would spit so be careful. Stir until the mixture leaves sides of the pot , this shouldn't take more than a couple minutes. Later place away from heat with the lid on, wait for five minutes and put in a bowl, levelled. When cooled, put it on a flat plate upside down. Serve in slices.
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