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| Kunefe |
Ingredients
450 g Sugar
350 g Water
10 g Lemon
500 g Kadayif (shredded pastry)
200 g Butter
375 g White cheese
Cooking Instructions
Firstly combine sugar and water in a saucepan. Stir over low heat until sugar is dissolved. Boil gently for five minutes. Add lemon juice; stir. Boil for a minute. Set aside. Combine kadayif shreds and melted butter in a pan. Break kadayif shreds in butter blending very well with tips of fingers. Divide into half. Spread one half in a slightly greased baking pan 25x25 cm (9x9 inch). Press with fingers slightly. Spread cheese over kadayif shreds. Repeat the same with the remaining half, pressing firmly this time. Bake in a moderate oven for half an hour optional until golden brown. Remove from oven. Let stand for two minutes. Pour warm syrup over. Cover and let stand until syrup is absorbed. Cut into five cm (2-2 1/2 inch) pieces. Arrange on a serving plate. Serve warm.
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