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Ingredients
2 glasses Sugar
2 tbls Cornstarch
1 glass Water
1/2 teaspoon Cream of tartar
1 tbls Flavoring (rose, mastic, strawberry, orange or
lemon)
Food coloring (red, yellow, green or orange)
1/2 glass Toasted nuts, chopped (Nuts: almonds or
pistachios)
Confectioners' sugar
Cooking Instructions
First dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last five minutes. Add flavor and food color. Add nuts. Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar. Store in plastic bag.
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