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| Semolina helva |
Ingredients
1+1/4 glasses medium size semolina
3 tablespoons unsalted butter
3 tablespoons pine nuts
2 tablespoons shredded coconut
Syrup:
2 glasses sugar
2 glasses milk
Cooking Instructions
First prepare the syrup cooking milk and sugar in a pot and put aside. Melt the butter in a pot. Later add semolina and pine nuts. Stirring constantly, cook on mediumlow heat until the colour turns. Add the warm syrup and later stir until the mixture becomes doughy and leaves the edges of the pot. Enjoy.
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