 |
| Vezirs Finger |
Ingredients
2 eggs
1 egg yolk
1/2 tablespoon salt
1+1/4 glasses olive oil
3 tablespoons melted margarine
1+1/2 glasses water
1 glass flour
For Syrup
2 glasses sugar
1 3/4 glass water
1 tablespoon lemon juice
Cooking Instructions
For Syrup : Firstly put the sugar, water and lemon juice into a saucepan, and after melting the sugar by stirring, allow it to boil until moderately thick. Set aside to cool.
For Pastry : Firstly heat the margarine in a saucepan, add the water and salt and bring to the boil. Reduce heat and add the flour at once. Stir the mixture constantly for eight minutes with a wooden spoon. Remove from the hit and set aside to cool. When cool, add the eggs and egg yolk and knead for ten minutes. Take walnut sized pieces of the pastry and form into finger shapes with hands wetted with olive oil. Put shaped pastry into a pan containing warm olive oil and fry over a low heat until it puffs up a bit. Turning the heat up to moderate, continue frying until golden. Remove pastry with a perforated spoon, straining out, the oil out and put into the syrup. fifteen minutes later, take vezir's fingers out of the syrup. Place on serving dish and serve. Enjoy.
|
|
 |
Contact us about this recipe |
 |
Tell a friend about this recipe |
 |
Printer friendly version |
|
|
|
|
